In 100 oz of Chicken, capons, meat and skin, cooked, roasted there is 18.74 pound.

oz unit (yield from 1 lb ready-to cook capon) capon, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

oz unit (yield from 1 lb ready-to cook capon) capon, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Nutrients in Chicken, capons, meat and skin, cooked, roasted